Skip to main content | Screen Reader | A++ | A-- T T
Home | Sitemap | Webmail
  • About
    • Achievements
    • Inception
    • Awards & Honors
      • Photogallery
      • University Acts
      • Roadmap for Future
      • Accreditation
      • Ongoing Projects
    • Governance
      • Chancellor
      • Vice Chancellor
      • University Officials
      • Executive Council
      • Academic Council
      • Finance Committee
      • Dean of Faculties
      • Organization Structure
      • College Faculty
      • Campus Faculty
    • Academics
      • Academic Overview
      • Workshop, Conference and Seminar
      • Syllabus
      • Academic Calender
        • Affiliated Colleges & Campus
        • Annual Sports Calender
      • Affiliated Colleges
        • College List
        • College Finder System
      • University Training and Placement Cell
      • University IQAC Cell
      • Holidays List
      • Academics Notices
      • Ordinances
      • Department Profile
    • Admissions
      • Admission
      • Programmes
      • Courses & Fee Structure
      • Institutes
    • Facilities
      • Central Library
      • Computer Center
      • Auditorium and Conference Halls
      • BUIC
      • Bank and Post Office
      • Health Center
      • Shopping Complex & Cafeteria
      • Hostels
      • Support Infrastructure
    • Examination
    • Results
      • Results
        • Current Medical Result
        • Archive Medical Result
        • Current Colleges Result
        • Archive Colleges Result
        • Current Campus Result
        • Archive Campus Result
      • Result Analysis
      • Tentative Top students List
    • Recruitment
      • Advertisements
      • Online Application Form
    • Affiliation
    • Alumni
    • Tender
    • Contact
      • Reach Us
      • Directory
      • Map & Directions

    Campus Faculty Profile

    Faculty Name DR. D. K. BHATT
    Father Name M.C. BHATT
    Designation Associate Professor
    Department Name INSTITUTE OF FOOD TECHNOLOGY
    Total Experience (Years) 15
    Research Experience (Years) 18
    Date Of Joining 28/02/2002
    Brief Information Working as Assistant professor in Institute of Food technology since 2002.
    Detail of Biography View Profile
    Number Of Research Paper 20
    Number Of Research Student 5

    Specialization :

    1. FOOD TECHNOLOGY

    Qualification :

    S.No Qualification University Year
    1 PhD G B PANT UNIVERSITY OF AG & TECHNOLOGY PANTNAGAR 2001

    Technical Area:

    1. Food and Nutrition, Technology of Animal Foods, Processing of Cereals, Pulses and oil seeds, processing of Flesh Foods

    Faculty Research Area :

    S.No No of Patent WorkShop Seminar Coference
    1 0 6 25 National
    2 0 1 3 International

    Project Name:

    1. Ministry of Food processing Industries, New Delhi sponsored project on Development of Technology for the Processing and Preparation of Value Added Wood Apple (Feronia Limonia swingle) Products (Rs 39.40 lakh)

    Recent Book:

    1. Food Processing (Fruits of India) D K Bhatt Shree Publishers & Distributors, New Delhi, 2013 ISBN No. 978-81-8329-511-6 (Price Rs 1,700/-)

    Award Name :

    1. na
    Important Links

    • Register your Grievance/ Complaint Here

    • Training and Placement cell

    • Weather at Jhansi

    News & Events

    • IInd International Conference on Soft Computing Theories and Applications NEW

    • Rashtriya Sangosthi Hindi Vibhag Bundelkhand University NEW

    • Merit List Convocation 2017 NEW