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Campus Faculty Profile

Faculty Name	PROF. DHEER SINGH
Father Name
Designation	Professor
Department Name	INSTITUTE OF FOOD TECHNOLOGY
Total Experience (Years)	31
Research Experience (Years)	33
Date Of Joining	27/06/2002
Brief Information	Dheer Singh Professor (Food Technology)
Detail of Biography	View Profile
Number Of Research Paper	40
Number Of Research Student	70

Specialization :

FOOD TECHNOLOGY

Qualification :

S.No	Qualification	University	Year
1	Ph.D.	Govind Ballabh Pant Univ. of Agri. & Technology, Pantnagar	1994

Technical Area:

Dairy Science II) Human Food and Nutrition III) Food Grain Technology IV) Processing of Fruits and Vegetables V) Post Harvest Management and Processing of Fruits & Vegetables VI) Evaluation of Food

Faculty Research Area :

S.No	No of Patent	WorkShop	Seminar	Coference
1	12	20	26	International

Project Name:

Interaction of saponins on the functional and in-vitro digestibility of legume proteins.
Dehydration and dehydrocanning of mushroom (Agaricus bisporus).
Studies on dehydration of aonla, pears, bittergourd, bael and papaya.

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